I’m thrilled to share today’s guest with you. He’s been called America’s Most Famous Farmer. He is an innovator of organic farming, an author, and a change maker. He is Joel Salatin! Joel is a third generation ‘beyond organic’ farmer. He and his family own and operate Polyface Farms in Virginia’s Shenandoah. Polyface Farms produces salad bar beef, pig-aerator pork, pastured poultry and forage-based rabbits - directly marketing everything to 5,000 families, 50 restaurants and 10...
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Apr 22, 2019
04/19
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Heritage Radio Network
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Joel Salatin, 56, is a full-time farmer in Virginias Shenandoah Valley. A third generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding to his parents ideas. The farm services more than 5,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship...
Joel Salatin is a third-generation organic farmer and author whose family owns and operates Polyface Farm in Virginia's Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits and direct markets everything to 4,000 families, 40 restaurants, and 10 retail outlets. A prolific author, Salatin's seven books to date include both how-to and big-picture themes. Polyface Farm features prominently in Michael Pollan's New York Times bestseller...
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Apr 9, 2012
04/12
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Paul Wheaton
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Length 1:26 Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals. Paul talks about how he prefers to innovate in secrecy , so he is not shut down. Paul talks about planting an inpenetrable hedge around his potential property for privacy. Paul shares about an art teacher that discovered none of her students owned a...
Topics: podcast, Paul Wheaton, Joel Salatin, food, innovation, agriculture, legality, farm, sustainable
Joel Salatin is a self-proclaimed christian libertarian environmentalist capitalist lunatic farmer who runs Polyface Farms in the state of Virginia. You may have seen him on a number of environmental documentaries where he wants individuals to become more connected to the food they consume everyday. In this day in age where food is produced behind a curtain and loaded with chemicals, it is people like Joel who are bringing change to the dinner table.
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Apr 8, 2012
04/12
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Paul Wheaton
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Length 1:05 Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk about Salatin's book: Folks, This Ain't Normal . They get into topics like black and white arguments that leave no room for what someone isn't used to hearing, using the example of an ethical dairy operation. Joel says, "We're the first society to view having children as a...
Topics: podcast, Paul Wheaton, Joel Salatin, food, grains, dairy, sustainability, Monsanto, homesteading,...
Biodynamics Now! interviews Joel Salatin at his Shenandoah Valley farm.
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Dec 19, 2019
12/19
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Darren J. Doherty & Others
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Join the world's most famous farmer Joel Salatin in a wide-ranging discussion with his old friend, Regrarians ' Darren J. Doherty. Links: • www.PolyfaceFarms.com • www.Polyfaces.com • YouTube link for this episode HERE
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: usda, virginia, joel salatin, gmo
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: Joel Salatin, "Your Succesful Farm Business", Television Program
Source: Comcast Cable
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Dec 25, 2020
12/20
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Lions of Liberty
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In today's episode, Marc welcomes in an often-requested guest, the lunatic libertarian farmer himself, Joel Salatin! Joel was featured in the book Omnivore's Dilemma as well as the film Food, Inc. for his unique approach to farming. Joel explains why he considers himself libertarian, describes how government agencies have routinely interfere in his farming business, and addresses subjects such as GMO's and factory farming. For show notes head to LionsOfLiberty.com/343
Topics: Podcast, libertarian, liberty, politics
Nick talks with Noah Sanders about the Upcoming Redeeming the Dirt conference in Alabama. Teachers include Joel Salatin, Nick Ferguson, Noah Sanders & Brian Oldreive.
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Apr 17, 2019
04/19
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Kertis Creative
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Who's in charge of YOUR microbiome? If you ask Joel Salatin, he'll tell you it shouldn't be the government. The self-described "Christian libertarian environmentalist capitalist lunatic farmer" joel Salatin phoned in to chat with the Mighty Fine crew from Polyface Farms in Swope, Virginia, where he raises livestock using holistic management methods of animal husbandry. Joel talked about his values, his practices, and how they work together to regenerate his family's land - hopefully...
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: gmo, usda, joel
Source: Comcast Cable
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Feb 3, 2018
02/18
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Kootenay Co-op Radio CJLY
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www.cjly.net/deconstructingdinner/042210.htmVirginia farmer Joel Salatin has become one of the most well known names in the world of alternative farming after his notable presence in Michael Pollan's best-selling book The Omnivore's Dilemma and an important role as part of the popular documentary Food Inc. In February 2010, Joel was interviewed by Lauren Berlekamp of the Erie Wire. Joel spoke to Lauren about his unique and seemingly common-sense approach to farming, but more specifically, they...
[hr] Episode 25 Show Notes Visiting the Dairy Farm This last weekend, Suzy and I visited an open house at a small local dairy farm… if 2,000 cows is a small farm. Interview with Joel Salatin Suzy and I welcome our very first guest ever on the podcast. Even if you haven’t heard of Polyface […]
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Jun 18, 2019
06/19
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Abbie Fentress Swanson
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This is the latest installment of Harvest Public Media’s Field Notes , in which we talk about important issues related to food production. Joel Salatin has become one of the rock stars of the local food movement. He’s written books, appeared in documentaries and schedules speaking engagements nationwide. Among foodies , he’s a celebrity. The move to source locally has taken hold across the country, but still faces many hurdles. And it’s not for everyone. Harvest Public Media reporter...
Journalism C101, 001 - Spring 2014 Creative Commons 3.0: Attribution-NonCommercial-NoDerivs
Topics: Food+Farming, Edible Education, Michael Pollan, The Edible Schoolyard Project, ucberkeley, uc,...
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Sep 20, 2019
09/19
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Unknown
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Small Things cohost Sarah Arthur talks with renegade farmer Joel Salatin of Polyface Farm about how our beliefs align with what we eat. Salatin's latest book is "The Marvelous Pigness of Pigs," and you'll recognize him from the documentary "Food Inc." (He's also related to Tom and Sarah Arthur. They are never further than seven degrees of separation from anyone. An-y-one.)
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topics: china, white house, asia, japan, russia, europe, reagan, hong kong
Source: Comcast Cable
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Joel Salatin, co-owner of Polyface Farm in Virginia, discussed his book "Your Successful Farm Business." Sponsor: C-SPAN | Book TV,FreedomFest
Topic: usda
Source: Comcast Cable
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05/17
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Salatin, Joel, author
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Includes index
Topics: Salatin, Joel, Salatin, Joel, Salatin, Joel, Organic farming, Food adulteration and inspection,...
Joel Salatin is a disruptor, entrepreneur, revolutionary farmer, and one heck of a leader. His work through Polyface Inc. (“The Farm of Many Faces”) has been featured in SMITHSONIAN MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and countless other radio, television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News, his after-broadcast chat room fielded more hits than any other segment to date. It achieved iconic status as the grass farm...
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Mar 25, 2020
03/20
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Salatin, Joel
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xvi, 361 p. ; 24 cm
Topic: Sustainable living -- United States
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Apr 15, 2013
04/13
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Joel Salatin
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favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Technology, Poultry Products Marketing, Poultry Science, Technology & Industrial Arts,...
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Jun 23, 2020
06/20
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Salatin, Joel
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xx, 134 p. ; 23 cm
Topics: Food of animal origin, Food -- Quality
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Feb 27, 2012
02/12
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Salatin, Joel
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Topics: Organic farming, Food adulteration and inspection, Natural foods
Today I interview Richard Wiswall author of “The Organic Farmer’s Business Handbook: A complete guide to Managing Finances, Crops, and Staff - and Making a Profit." Richard is the owner and operator of Cate Farm in Montpelier, VT., where he has been farming organically, and inspiring other to farm organically, for over 30 years. Richard is know for his work consulting, with over 70 farms, on the profitability of organic farming and teaching appropriate business tools to farmers and...
I am so pleased to cover this topic (eek!), are you ready for one more subject dear to my heart? …School Gardens! There is just something about children being productive then seeing the results of their efforts that I find so inspiring and heartwarming. I dearly love watching their discovery and the learning that happens in the garden. In fact our guest today, Dr. Koh Ming Wei, explains why she calls all gardens Learning Gardens. Dr. Koh Ming Wei has a PhD in Sustainability Education so it...
We have an incredible cook book author to share with you this week, Molly Gilbert, who’s popular website Dunk & Crumble you may have come across. Molly is the author of a fun and innovative cook book which has become wildly popular for both the novice and experienced, “Sheet Pan Suppers”. As a former cooking instructor, private chef, recipe tester and chocolatier, Molly has created a way to cook very tasty meals by utilizing one sheet pan and ultimately saving her readers time in...
Today’s guest is naturalist, part-time scientist, hard-core gardener and author David the Good! David became hooked on gardening at the ripe ole’ age of 5 after sprouting a bean in a Dixie cup and has been experimenting with plants ever since. He has been growing food since 1984 and is currently tending 20+ intensive beds as well as over 100 fruit trees. In addition he has several growing experiments in-progress that include cross breeding plants and attempts to breed a better pumpkin...
Encouraging children gardeners is a concept and practice that is ubiquitous in parenting groups, elementary schools as well as homeschool communities throughout the United States and abroad! An organization leading the effort toward a curriculum based instructional platform while preserving fun activities is KidsGardening.org! To learn more, we are interviewing Maree Gaetani! Maree is the Director of Mission and Garden Relations at KidsGardening.org and has a diverse background in regional...
Are you familiar with CSA? Do you belong to one? Have you thought of starting one? I became familiar with Community Supported Agriculture (CSA) while attending college. We shared resources, of course, and one housemate worked at a CSA so as a result we had an abundance of veggies which helped all of us to eat healthy despite our minuscule budgets. (My contribution? Well… I taught the girls the Macarena – don’t judge me, it was the 90’s!) Our guest today was an early adopter and...
Today I get to introduce you to an inspiring and deeply insightful woman! Her name is Leda Meredith! Leda has written five books including, Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries and Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables and More. Using her astute perspective on food and her passion for eating locally sourced produce, Leda marries foraging and preserving! I enjoy fun food...
Hi everyone! Have you fallen in love with Aquaponic Gardening?? For me, it is an awe inspiring sustainable method of growing food! Many of you may remember our previous interview with Sylvia Bernstein (hyperlink), president and founder of The Aquaponic Source and author of “Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together. We were presented with Aquaponic questions inspired by that first interview and asked to arrange a follow up, so here it is due to...
Today I thrilled to share our interview with Deanna Cook! As part of the “KIDS: Farm to Table” interview series, we felt that interviewing Deanna was an important piece of the puzzle of empowering children and parent’s with valuable knowledge and skills to teach in the art of cooking. Deanna is the author of “The Kids’ Multicultural Cookbook” and “Cooking Class” two books designed to support children’s interest in cooking and creating kitchen curiosity. She’s the former...
The popularity of Learning Gardens has exploded in schools across the United States because parents and educators alike recognize the positive impact of using nature based learning to teach valuable life skills. Today we interview Whitney Cohen! Whitney is a teacher, trainer, and author committed to place based education. She is passionate about creating strategies to bridge environmental education and public schools. An expert in school garden curriculum as the Education Director for Life Lab...
WWOOF, is an acronym that many organic farmers and young adventurers are very familiar with (and, believe me, so will you if you make it to the bottom of this page!). Have you heard of it and how it could possibly enhance your life?? Today I interview Sarah Potenza, the Executive Director of Worldwide Opportunities on Organic Farms, USA (WWOOF-USA) and Chairperson for the Federation of WWOOF Organizations (FOWO), a global confederations of WWOOF organizations for more than 40 nations! WWOOF is...
The art of food preserving is experiencing a renaissance in the foodie community! And when I speak to authors and bloggers, there is a common thread amongst these lovely people which touches the heart of Garden Dine Love and that is eating local! Through food preservation you can eat locally the entire year. That isn’t to say it’s easy, but food preservation makes it possible. Today’s interview is with Cathy Barrow :) A food preservation expert, Cathy shares her incredible wealth of...
Have you ever looked for techniques to promote children’s health? Mandy Curry and her husband Kirk have developed meal planning and instructional videos that make achieving health much easier! As Mandy points out in our interview, many times busy parents experience decision fatigue by the time dinner time rolls around. Choosing, prepping and cooking a healthy meal can sometimes be one more exhausting thing for parents to do which is why many families end up choosing less than healthy...
Encouraging children to eat a healthy diet or make health choices isn't an easy task but with teaching children to cook healthy foods they are more willing to enjoy the fruits of their labor. Today as part of our ‘KIDS:Farm to Table’ interview series I am interview Sally Sampson. Sally is the Founder and President of ChopChop Kids the non profit publisher of ChopChop, The Fun Cooking Magazine for Families. Listen here! PODCAST ChopChop is an incredible organization whose mission is the...
Does anyone love losing weight? Today’s guest is Malea Booker who shows people how that’s possible. Malea is the voice behind the diet and fitness blog ‘Lovin Losin'. 10 years ago Malea successfully lost 40 lbs!! By educating herself and staying motivated she has successfully maintained her 40 pound weight loss through 4 pregnancies. Through her blog and website Malea’s goal is to inspire, motivate and help her readers make a lasting difference their lives! As a full time mother of 4...
As I lean into life and learn about self-love and self-care, Ifind that my days of living in black yoga pants are coming to anend! Why? Well speaking strictly for myself, though I find themvery comfortable, I wear them in an effort to avoid my clothes thatare too tight or to loose. Our guest today is a firm believer that we need to dress for thebody we have NOW not the one we hope for, and she believes that afashionable wardrobe will build our confidence and is an expressionof self-love. It...
Today we interview Amy Landers, co-founder of Gardens That Matter. Amy, a gardening and environmental educator for more than 15 years, describes herself as a ‘nature nerd’ :-) Her passion has evolved into a business where she and husband Colby teach families how to grow beautiful and bountiful gardens. A vibrant couple, their aim is to share information and inspiration which will help families create beautiful places to relax and enjoy while connecting with nature and each other. In...
Are you curious about permaculture? Would you like to know how you can apply the principles of permaculture to your garden space regardless of the yard size you're working with? Several years ago, I was introduced to permaculture (and I have the books to prove it!) but, I have to admit, they’ve gathered some dust. I am just now exploring it, my interest renewed with this summit and having discovered an expert who piqued my curiosity when he discussed growing mushrooms as a high value low...
Today’s interview is with Frank Giglio. I was first introduced to Frank’s recipes through a book called Clean Eats by Alejandro Junger while on my journey toward a healthier way of eating. After seeing and trying a number of his recipes, I wanted to know more about the inventive chef. And, because I like to prepare meals for my family that are both clean and gourmet, I’ve continued to enjoy following Frank on social media as he manages to accomplish both with his cooking. Frank emanates a...
Kirsten is the voice behind the popular food blog called FarmFresh Feasts. Kirsten is a passionate supporter of the local foodmovement and her blog was created as she searched for ways toimprove her own, as well as her family’s, experience of eating froma farm share. Through her farm share, Kirsten has been introduced tovegetables she was unfamiliar with. And when you are an imaginativecook in the kitchen, like Kirsten, this becomes an opportunity tolearn and get creative. I enjoyed...
Most of us in the Farm to Fork movement have food heroes and throughout this summit I’ve had the pleasure of presenting many of mine. These leaders inspire and empower. In today’s interview, I am honored to offer a hero to so many (including myself!), fermentation revivalist Sandor Ellix Katz who was hailed as “one of the unlikely rock stars of the American food scene” by the New York Times. Sandor is a New Yorker transplanted to rural Tennessee whose self-taught fermentation...
Today we are talking about nutrition and traditional food preparations that have been lost through the generations. Our guest for this podcast is passionate about bringing you back to your ancestral food roots! Meet Lahana Vigliano Lahana is a holistic nutritionist that helps people take back their health with real food and kick processed foods to the curb. In this interview Lahana talks about foods that support hormone balance and about leaky gut - the causes, symptoms, and nutritional...
I am pleased to introduce you to Jill Collela! She’s wonderful and, like me, I’m positive you will love her work and what she’s doing in the world! The U.S. childhood obesity epidemic is well known and a frequent topic of discussion. I admire Jill because she doesn’t simply talk about the problem, she is taking an active leadership role to promote change! Jill is teaching children food literacy. Are you familiar with the term? Through the print magazine “Ingredient,” geared toward...
